Vietnam by Way of Upstate NY

My dinner this evening was absolutely fantastic! I’m hesitant to call it Wendalicious, because it was not my recipe – I found it in this month’s issue of Cooking Light, my favorite magazine in the world! I’ve been a subscriber for 12 years now, and it’s been worth every single penny of the [...]

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The Magic Ingredient

Rosemary. My favorite herb.  Broken Sprigs of it tossed into a pan full of fresh vegetables, roasted to perfection – sublime. Added to a salt-sugar brine, left overnight to delicately flavor a batch of pork chops – brilliant.
How do you use it? Do you have a favorite recipe containing rosemary?
Does smelling it [...]

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